![]() Together, these nutrients fuel a child’s cell growth and cognition and power the endocrine, immune, and nervous systems. It also contains a bit of vitamin D, potassium, and selenium. The meat offers plenty of essential nutrients, including protein, vitamin B12, choline, and zinc. Freshly cooked pork can be a healthy meat for babies when served as part of a balanced diet. This way, you’ll have easy access to child-sized portions at future mealtimes. After cooking a big cut – such as pork shoulder or pork butt – portion the cooked meat into small containers to freeze for up to 6 months. And if you buy a bigger cut, don’t worry about the rest going to waste, as cooked pork freezes very well. Avoid pork that smells bad, feels soft, or looks slimy. ★Tip: When shopping for fresh pork, choose meat that is rosy pink to greyish pink in color. In fact, cooks put the entire animal to use – from rich stews flavored with hocks and trotters, to crunchy cracklins made of fried skin, to jellies and sauces made of pork blood. Pork is cured to make bacon, sausage, and other preserved meats and freshly cooked into myriad delicacies, from Canadian tourtière to Cantonese char siu to Cuban lechon. Humans have been raising domestic pigs and hunting wild boar for tens of thousands of years, and it has long been the world’s most consumed meat, despite two world religions that prohibit its consumption. Rich in fat and flavor, pork grew in popularity among Americans who were beginning to catch onto what many cooks have known for centuries: pork is delicious. ![]() ![]() The industry launched a campaign to promote pork as “the other white meat” to an increasingly health-conscious American public, and the catchy phrase worked. At that time, United States pig farmers saw an opportunity when chicken began to compete with beef as America’s favorite meat. Confusion stems from an advertising campaign in the 1980s. Here’s our favorite brand: Thermaworks Dot.Pork is a red meat, though a generation of Americans know it otherwise.
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